London Smoke & Cure's head of production stands in front of a tiled chamber, inspecting cured meats hanging on racks.
London Smoke & Cure's head of production stands in front of a tiled chamber, inspecting cured meats hanging on racks.
London Smoke & Cure's head of production stands in front of a tiled chamber, inspecting cured meats hanging on racks.

  • Fine British Charcuterie

    Born from years of patient experimentation and a deep respect for tradition, we have crafted a broad range of top-quality, handmade British charcuterie. Ranging from award-winning whole muscle cuts to delicious salamis, these are the finest quality cured meats in London.

  • The Best Ingredients

    We only use high-welfare, heritage breed pigs and dairy cows, which lend the perfect depth of flavour to our charcuterie. The cure, the ferment and the slow drying bring about a near magical transformation: a perfect state of preservation coupled with rich, savoury flavours. 

  • Versatile & Delicious

    Our charcuterie can be delivered to your door to be enjoyed at a picnic lunch, as part of a grazing board or simply as the filling for a sandwich that transports you back to summer holidays-past. However you choose to enjoy it, we are certain that you will find it a delectable treat.

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A line drawing of a salmon