Whole Muscle Charcuterie

£5.45 GBP

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Whole Muscle Coppa Bresaola Lonza Pancetta

Our range

Bresaola

We select the premium silverside muscles for their leanness and texture, curing them with a blend of salts, fresh rosemary, garlic, and citrus zest. After undergoing a meticulous maturation process, the result is a sublime Bresaola, bursting with rich umami flavours, complemented by the distinct notes of rosemary and a hint of lemon.

Coppa

Boasting the perfect meat-to-fat ratio, our Coppa is enhanced with our exclusive blend of pepper, coriander, garlic, and nutmeg. After curing, each muscle spends months in our ageing chamber, where the flavours gently mature until it becomes a charcuterie masterpiece.

Lonza

Vibrant and zesty flavours make our heritage breed Lonza sing, producing a charcuterie that stands out in our collection. An aromatic blend of star anise, fennel, and a mix of black and white pepper in the cure, offer a brighter taste profile to this lean cut.

Pancetta

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Smoked Prosciutto

Our approach

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Ingredients & Nutritional Information

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