Artisan British Salami

Our artisan British salami takes its inspiration from the great salumerias of Europe but is proudly crafted in Bermondsey, south London using exceptional British meat and traditional methods. 

Made in small batches from free-range Gloucester Old Spot pork and mature British dairy beef, every salami is seasoned with freshly ground spices blended from scratch for every batch.

Our range

Saucisson Sec

Our signature recipe. Balanced, savoury and wonderfully versatile, this is the salami that best captures our philosophy of simple ingredients, careful maturation and exceptional British meat.

Pork & Beef Salami

Inspired by the famous Milano style, this salami combines free-range Gloucester Old Spot pork with mature British dairy beef for a richer, more rounded flavour and a satisfyingly firm bite.

Fennel Salami

A timeless Italian favourite, delicately seasoned with fragrant fennel seed that brings subtle sweetness and freshness to every slice.

Chorizo

Rich with smoked Pimenton de la Vera paprika, garlic and red wine, this is a beautifully balanced chorizo that allows the quality of the meat to remain centre stage.

Olive Salami

Studded with carefully selected olives that add gentle salinity and bursts of fruitiness, creating a wonderfully balanced salami that's made for sharing.

Our approach

Making great salami is an exercise in patience. While many commercial salami makers rely on high salt levels, preservatives and aggressive fermentation to develop flavour quickly, we take a gentler approach. We follow centuries-old methods that use less salt and fewer preservatives, along with a gentle fermentation and slow maturation. 

Our aim is to achieve the perfect balance between the gentle tang created by the fermentation and the rich, savoury depth that develops as the salami slowly matures. The result is a beautifully rounded collection of salami with remarkable complexity, a satisfying bite and an unmistakable depth of flavour.

Every recipe is rooted in regional French, Italian and Spanish tradition. Rather than reinventing these classics, we've focused on making them the very best they can be by combining outstanding British ingredients with uncompromising craftsmanship. 

Each salami is sliced generously thick, creating a texture that's quite different to the wafer-thin slices so often found on supermarket shelves.

Whether you're putting together a grazing board, building the ultimate sandwich, serving an aperitivo with friends or simply enjoying a few slices with good bread, cheese and a glass of wine, these are salamis made to be shared and savoured.

European inspiration. British ingredients. Crafted with patience in Bermondsey.

The Details

The Meat: Free-range Gloucester Old Spot pork and mature British dairy beef.
The Fermentation: Naturally fermented over 24 hours to develop delicate acidity and complexity.
Hang Time: Slowly air-dried for up to three months.
Format: 70g Charcuterie Pack – ideal for grazing boards, lunches, entertaining and aperitivo.
Ferment time: 24 hours
Smoke Time: N/A 
Format: Large diameter sliced salami in 70g sleeved pack
Serving size: 25g as part of a sharing charcuterie platter