News
Our products win Taste Approved status in Good ...
We were very pleasantly surprised this week to discover that we have been rated Best Sashimi-Grade Smoked Salmon in the Good Housekeeping Institue's Christmas Taste tests. Here is what the...
Our products win Taste Approved status in Good ...
We were very pleasantly surprised this week to discover that we have been rated Best Sashimi-Grade Smoked Salmon in the Good Housekeeping Institue's Christmas Taste tests. Here is what the...
Next year's Smoke School workshops are now avai...
With the 2025 Smoke School workshop season now drawing to a close we have added dates for our 2026 run to the website. If you have a voucher kicking around...
Next year's Smoke School workshops are now avai...
With the 2025 Smoke School workshop season now drawing to a close we have added dates for our 2026 run to the website. If you have a voucher kicking around...
Tea & Salmon Tasting Event in October
You are warmly invited to an early evening tasting event of the highest order. In October London Smoke & Cure will team up with Lalani & Co, specialists in single-batch seasonal...
Tea & Salmon Tasting Event in October
You are warmly invited to an early evening tasting event of the highest order. In October London Smoke & Cure will team up with Lalani & Co, specialists in single-batch seasonal...
Your Next BBQ or Brunch Needs These Sausages
We make sausages and they are like no other. Why are we so proud of these sausages? They are chunky and hearty and filled with coarse-ground, Gloucester Old Spot pork....
Your Next BBQ or Brunch Needs These Sausages
We make sausages and they are like no other. Why are we so proud of these sausages? They are chunky and hearty and filled with coarse-ground, Gloucester Old Spot pork....
A Fresh Perspecktive*
If you are tempted to try our charcuterie but don't know where to start, then a subscription may be the thing for you. Every four weeks we will send you...
A Fresh Perspecktive*
If you are tempted to try our charcuterie but don't know where to start, then a subscription may be the thing for you. Every four weeks we will send you...
Salami Sessions: you make, you feast, we age, y...
"I recently attended a salami-making class, and it was an outstanding experience! The class struck a perfect balance between informative insights into charcuterie making and hands-on preparation of chorizo from...
Salami Sessions: you make, you feast, we age, y...
"I recently attended a salami-making class, and it was an outstanding experience! The class struck a perfect balance between informative insights into charcuterie making and hands-on preparation of chorizo from...