We produce the two key ingredients found in a classic Full English Breakfast, and we do it very well. Our smoked back bacon and streaky bacon are the real deal, and our sausages are plump and beautiful, and made only with ingredients you might find in your kitchen, nothing more.

Our bacon is smoked for 36 hours, but it’s the month of ageing, intensifying the flavours, which places our bacon head and shoulders above the crowd. Our coarse-ground gluten-free sausages, made with the heritage pork we use in our charcuterie, are packed with flavour. 

Whether it’s the perfect bacon buttie, a full-on weekend brunch, bangers & mash or a sizzling summer BBQ with friends, there is no shortage of familiar, comforting mealtimes which will be elevated by including our aged smoked bacon or our succulent British sausages (or both!).