News
Crafted with Salt, Smoke & Time… & Fermentation?
Our stapline, "Crafted with Salt, Smoke & Time" covers much of what we do here at London Smoke & Cure. These three ancient techniques evolved primarily as a way of extending the lifetime of precious food in a time thousands of years before the advent of refrigeration.
Crafted with Salt, Smoke & Time… & Fermentation?
Our stapline, "Crafted with Salt, Smoke & Time" covers much of what we do here at London Smoke & Cure. These three ancient techniques evolved primarily as a way of extending the lifetime of precious food in a time thousands of years before the advent of refrigeration.
A Long, Hot Summer of Charcuterie Lies Ahead
After a beautiful spring of balmy days and non-stop, glorious sunshine, the British weather played its joker card with uncanny timing for the recent bank holiday weekend. Undeterred, we are launching our Summer of Charcuterie campaign today with a forecast of many hot, lazy days of al fresco dining in gardens and picnicking in parks ahead of us. We can't wait!
A Long, Hot Summer of Charcuterie Lies Ahead
After a beautiful spring of balmy days and non-stop, glorious sunshine, the British weather played its joker card with uncanny timing for the recent bank holiday weekend. Undeterred, we are launching our Summer of Charcuterie campaign today with a forecast of many hot, lazy days of al fresco dining in gardens and picnicking in parks ahead of us. We can't wait!
Our Bermondsey Shop is Looking Fine
We recently gave our Bermondsey smokery & shop a little lift by adding some beautiful decals that were designed for us by the wonderful team at binomi. You can come and see for yourself by visiting the shop every Friday and Saturday between 9.00am and 2.00pm, where we'll have a wide range of produce available for purchase.
Our Bermondsey Shop is Looking Fine
We recently gave our Bermondsey smokery & shop a little lift by adding some beautiful decals that were designed for us by the wonderful team at binomi. You can come and see for yourself by visiting the shop every Friday and Saturday between 9.00am and 2.00pm, where we'll have a wide range of produce available for purchase.
Subscription Changes
Our faithful subscribers have been receiving monthly supplies of bacon or charcuterie (in some cases both) through the post, with our longest-standing subscribers having been with us since we started our subscriptions in 2019! A bit of an overhaul of how we manage our subscriptions is long overdue and now that we have more space to play with we will make two small changes starting this week.
Subscription Changes
Our faithful subscribers have been receiving monthly supplies of bacon or charcuterie (in some cases both) through the post, with our longest-standing subscribers having been with us since we started our subscriptions in 2019! A bit of an overhaul of how we manage our subscriptions is long overdue and now that we have more space to play with we will make two small changes starting this week.
Smoke School Vouchers Available
Looking for an unconventional gift for a food-loving friend or family member? How about an unforgettable day learning the secrets of how we make our delicious produce? All of our vouchers are open-ended and can be redeemed against workshops or items in our online shop.
Smoke School Vouchers Available
Looking for an unconventional gift for a food-loving friend or family member? How about an unforgettable day learning the secrets of how we make our delicious produce? All of our vouchers are open-ended and can be redeemed against workshops or items in our online shop.
Special Dads n' Daughters Workshop
We're trying something new this year with our first workshop aimed exclusively at daughters who want to treat their Dads. Coming up in July is an extra special Dads-n-Daughters edition of our Bangin’ Bangers workshop.
Special Dads n' Daughters Workshop
We're trying something new this year with our first workshop aimed exclusively at daughters who want to treat their Dads. Coming up in July is an extra special Dads-n-Daughters edition of our Bangin’ Bangers workshop.