Smoke, Cure & Cook Workshop

Master the Art of the Perfect Reuben Sandwich!

Forget your average sandwiches - this workshop is a celebration of the ultimate classic: the Salt Beef Reuben!

Join us at our purpose-built Smoke School studio for this immersive and educational workshops, capped off with a delicious sit-down lunch featuring your own handmade creations.

If you’ve ever wanted to learn the time-honoured techniques of curing and smoking, or simply wish to elevate your sandwich game, this is the course for you.

What You’ll Learn

Salt Beef from Scratch: Work with the finest English grass-fed beef to create tender, flavourful salt beef.

Russian Dressing Mastery: Make the creamy, tangy sauce that’s the hallmark of a great Reuben.

Homemade Sauerkraut: Learn to craft this tangy classic, adding crunch and complexity to your sandwich.

Cold-Smoked Cheese: Discover the delicate balance of smoke and flavour to create the perfect finishing touch.

What’s Included

Hands-On Expertise - Gain practical skills in curing, smoking, and sandwich assembly.

Take-Home Treats - Leave with your own slab of cured salt beef and a pot of freshly made sauerkraut.

Delicious Food - By the end of the session, you’ll bring everything together to enjoy a bellyful of your own handmade Salt Beef Reuben, plus unlimited tea and coffee throughout the session.

Why Join Us?

For all skill levels - Whether you’re a beginner or an experienced home cook, our expert instructors will guide you through the process with ease.

Perfect Gift Idea - Surprise the sandwich lover in your life with this unique experience.

Unbeatable (and repeatable) results - Take home techniques in curing and smoking that you can use for years to come.

Course Details

Duration: Approximately 3 hours.
Location: Smoke School Studio, London Smoke & Cure, Bermondsey SE16 3FJ