Spicy Salami

Bold and fiery salami spiced with bird's eye chilli, paprika and garlic. Fermented and air-dried for 90 days and crafted by hand using rare-breed pork.

A slow-build heat wrapped in rich flavour. A salami with a swagger.

Ferment time: 24 hours
Hang time: 10 weeks
Smoke time: n/a 
Format: Large diameter salami in 70g sleeved pack
Serving size: 25g as part of a sharing charcuterie platter