Smoked Salmon

Discover Our Award-Winning Sashimi-Grade Smoked Salmon

Celebrated as the 'Best Smoked Salmon' by Good Housekeeping Magazine, and recently selected to be served at a Royal State Banquet. 

What makes our salmon stand out? Five carefully perfected steps ensure unparalleled quality:

  1. Selecting the freshest, highest quality Scottish fish
  2. A gentle curing process
  3. Traditional hanging techniques
  4. Subtle smoking for perfect flavour
  5. Thick, luxurious cuts

Experience a richness of flavour that only the finest craftsmanship can provide, with the taste and quality of our Sashimi-Grade Smoked Salmon.