Bresaola
Bresaola
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Our Bresaola begins with the finest ex-dairy cattle, retired to graze on lush pastures, resulting in a richer and more complex flavour profile.
We select the premium silverside muscles for their leanness and texture, curing them with a blend of salts, fresh rosemary, garlic, and citrus zest.
After undergoing a meticulous maturation process, the result is a sublime Bresaola, bursting with rich umami flavours, complemented by the distinct notes of rosemary and a hint of lemon.
This delicacy pairs wonderfully with bold, peppery spices and finely aged cheeses, making it a sophisticated addition to any charcuterie board.
Type: Dry-cured and air-dried whole muscle
Cure: 3 weeks. Salts, citrus peel, fresh herbs and spices.
Hang time: 4+ months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Charcuterie Board Rosette Winner (2022) and ICD Awards (2021 Silver)
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients: Beef (98%), salt, sugar, orange zest, lemon zest, rosemary, garlic, pepper, cloves, anitoxidant (sodium ascorbate), bay, sodium nitrite, sodium nitrate.
Use By: 56 Days.
Nutritional Information:
Serving Size 25g
Energy 180kJ/43kcal
Fat 0.5g
- of which saturates 0.3g
Carbohydrates 0g
- of which sugars 0g
Protein 9.2g
Salt 1.2g
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