House Salami

Our traditional salami made with heritage breed British pork, seasoned simply with salt, garlic and black pepper. Fermented and air-dried for 90 days. Handcrafted in London.

Balanced, bold, and beautifully simple. Enjoy simply with crusty bread.

Ferment time: 24 hours
Hang time: 10-12 weeks
Smoke time: n/a 
Format: Large diameter salami in 70g sleeved pack
Serving size: 25g as part of a sharing charcuterie platter