Hand-Linked Free Range Sausages

Our generous, chunky, juicy sausages are packed with exceptional flavour, making every bite extremely satisfying.

They are perfect as the mainstay of a full English breakfast, in a satisfying sausage sandwich for lunch, served with a buttery mash as a simple weekday dinner, or on the grill at a weekend BBQ. 

We use the same high welfare, free-range Gloucester Old Spot pork that we use in our charcuterie. The meat is coarse-ground for a hearty texture, with just the right balance of lean meat to fat, and combined with a carefully chosen mix of herbs and spices made from scratch for every batch.

In fact, all of the ingredients that make up our sausages are just the sort of ingredients that you will find in your kitchen.

The result? A delicious, gluten-free sausage with rich flavour and succulent texture. This is true artisan quality that stands well apart from mass-produced alternatives. 

Classic
Containing a classic blend of parsley, mace and pepper, these versatile sausages are delicately seasoned to suit an indulgent brunch, a sunny BBQ or family dinner. 

Maple & Bacon
Sweet, sticky and packed with unctuous flavour. These sausages are made using fresh sage, thyme and parsley, plenty of Grade-A maple syrup, and are packed with our award-winning smoked bacon which makes up a healthy 25% of the contents.

The details:

Type: Large, coarse-ground, sausages.
Technique: Hand-mixed, hand-stuffed and hand-linked.
Hang time: 16 hours
Awards: Great Taste Stars (2021 and 2022)
Format: Large 700g pack (approx. 6 chunky sausages)
Serving size: 2 or 3 sausages is ample for an average dinner serving.