Easter Hams

* Available from 11th March until Easter *

A stunning ham worthy of the finest feast. Produced from free-range native breed pork from sustainable farms in North Yorkshire, these succulent hams give you that classic, traditional flavour that we all love.

Cured in salts, sugars, bay, juniper and pepper, these whole and half hams make the perfect centrepiece for your Easter family gathering.

Supplied ready to cook, with full cooking instructions and a recipe suggestion for a delicious glaze, these hams are available in two sizes:

• Half Ham: Approx. 2.5kgs, serves 6-8
• Whole Horseshoe Ham: Approx. 5kgs. Serves 15-18