Sashimi-Grade Smoked Salmon Packs
Sashimi-Grade Smoked Salmon Packs
Extremely rich, buttery and indulgent, and now known as some of the very best in the country.
There are a number of things that consistently make our smoked salmon something really special:
- The freshness & quality of the fish - our salmon is farmed in clear waters off Shetland and Orkney.
- Traditionally hung - unlike sad, commercial smoked salmon which is racked for smoking efficiency, we rope-hang ours to allow the natural oils to be released which improves product texture.
- The under-smoke - we don’t hide the superior quality fish we use so we only ever smoke it lightly, keeping it moist, fresh and exceptionally buttery.
Cure time: 18 hours in salt, sugar and juniper
Smoke time: 17 Hours
Format: 100g and 200g sliced, sleeved packs.
Serving: 50g for a small starter
Awards: Great Taste Stars (multiple), Good Housekeeping Best Smoked Salmon (2021 & 2022), Country Life Top 10 Christmas Smoked Salmon