Smoked 'Nduja

Try the bold flavors of our award-winning spreadable Smoked 'Nduja.

Fresh, with a semi-fiery kick, and a distinct sweet smoked finish, it promises to elevate your dishes.

Crafted from the finest quality pork and seasoned with rich smoked paprika and a robust blend of hot chillies, our 'Nduja is smoked meticulously over several days, honouring the traditional methods from Calabria.

Perfect for adding a boost of flavour to everything from pizzas to breakfast eggs, our 'Nduja is a must-try for culinary adventurers seeking to spice up their meals.

Ferment time: 72 hours
Hang time: 10 weeks
Smoke time: 100 hours
Format: Extra large diameter, 80g sleeved pack, 1kg extra value pack
Serving size: Add 25g to a portion of hot pasta for added kick
Awards: Great Taste Stars (2021). Charcuterie Board Top Ten (2022)