Saucisson
Saucisson
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Bite into the rustic charm of our coarse-ground, farmhouse-style salami, crafted from a traditional French saucisson recipe.
Made with premium heritage pork and seasoned with a simple, yet robust, blend of pepper, garlic, and red wine, our house salami is designed to evoke memories of sunny days on the Riviera.
Perfect as a standout addition to any charcuterie platter or enjoyed on its own, our salami promises to transport you with every savoury bite.
Type: Mid-diameter salami, fermented for 24 hours
Hang time: 6-7 weeks
Format: 150g whole salami
Serving size: 50g for nibbles with a cold drink
Awards: Charcuterie Board Top Ten (2021)
Ingredients & Nutritional Information
Ingredients & Nutritional Information
.0Ingredients: Pork (98%), red wine (SULPHITES), salt, dextrose, sugar, black and white pepper, fresh garlic, chilli, juniper, bay leaf, anti-oxidant (sodium ascorbate), salami cultures, sodium nitrate, sodium nitrite.
Use By: 56 Days.
Nutritional Information:
Serving Size 25g
Energy 381kJ/92kcal
Fat 6.7g
- of which saturates 2.4g
Carbohydrates 0.6g
- of which sugars 0.5g
Protein 7.0g
Salt 0.88g
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