Saucisson

Bite into the rustic charm of our coarse-ground, farmhouse-style salami, crafted from a traditional French saucisson recipe.

Made with premium heritage pork and seasoned with a simple, yet robust, blend of pepper, garlic, and red wine, our house salami is designed to evoke memories of sunny days on the Riviera.

Perfect as a standout addition to any charcuterie platter or enjoyed on its own, our salami promises to transport you with every savoury bite.

Type: Mid-diameter salami, fermented for 24 hours
Hang time: 6-7 weeks
Format: 150g whole salami
Serving size: 50g for nibbles with a cold drink
Awards: Charcuterie Board Top Ten (2021)