Lonza

Vibrant and zesty flavours make our heritage breed Lonza sing, producing a charcuterie that stands out in our collection. 

An aromatic blend of star anise, fennel, and a mix of black and white pepper in the cure, offer a brighter taste profile to this lean cut.

Specifically crafted to complement and distinguish itself from our other selections, this charcuterie features a pleasing contrast between lean meat and fat.

It's a favourite among enthusiasts at London Smoke & Cure and for those seeking a lighter, yet flavourful charcuterie option.

Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork loin
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Charcuterie Board Top Ten (2021) and Rosette Winner (2022)