Coppa
Coppa
Couldn't load pickup availability
Have you tried the delightful flavours of our Coppa?
Sometimes known as Nape or Collar, our Coppa is a customer favourite renowned for its sweet, nutty, and gently spiced profile.
This classic cut is perfectly suited for air-drying, maturing into a charcuterie masterpiece.
Boasting an ideal meat-to-fat ratio, our Coppa is enhanced with our exclusive blend of pepper, coriander, garlic, and nutmeg.
It's the perfect addition to elevate your charcuterie plate.
Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork collar
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Great Taste Stars (2021). ICD Awards (2022 Silver)
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients: Pork (99%), salt, coriander, pepper, nutmeg, juniper, garlic, anti-oxidant (sodium ascorbate), sodium nitrite, sodium nitrate.
Use By: 56 Days.
Nutritional Information:
Serving Size 25g
Energy 203kJ/48kcal
Fat 1.7g
- of which saturates 0.6g
Carbohydrates 0g
- of which sugars 0g
Protein 8.0g
Salt 1.3g
Share
