Coppa
Coppa
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Have you tried the delightful flavors of our Coppa?
Sometimes known as Nape or Collar, our Coppa is a customer favourite renowned for its sweet, nutty, and gently spiced profile.
This classic cut is perfectly suited for air-drying, maturing into a charcuterie masterpiece.
Boasting an ideal meat-to-fat ratio, our Coppa is enhanced with our exclusive blend of pepper, coriander, garlic, and nutmeg.
It's the perfect addition to elevate your charcuterie plate.
Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork collar
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Great Taste Stars (2021). ICD Awards (2022 Silver)
Ingredients & Nutritional Information
Ingredients & Nutritional Information
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