Coppa

Have you tried the delightful flavors of our Coppa?

Sometimes known as Nape or Collar, our Coppa is  a customer favourite renowned for its sweet, nutty, and gently spiced profile.

This classic cut is perfectly suited for air-drying, maturing into a charcuterie masterpiece.

Boasting an ideal meat-to-fat ratio, our Coppa is enhanced with our exclusive blend of pepper, coriander, garlic, and nutmeg.

It's the perfect addition to elevate your charcuterie plate.

Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork collar
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Great Taste Stars (2021). ICD Awards (2022 Silver)