Sweet, nutty, gently spiced and our best selling charcuterie.
The Coppa, sometimes known as the Nape, or Collar, is a classic cut perfectly suited to air-dried maturation..
With a wonderful meat to fat ratio, it is the perfect foil for our own blend of pepper, coriander, garlic and nutmeg.
Fantastic on your charcuterie plate!
Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork collar
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Great Taste Stars (2021). ICD Awards (2022 Silver)