Chorizo

Imagine a world without the vibrant taste of good chorizo - it simply wouldn’t be the same.

That’s why we’ve meticulously refined our classic semi-dry sausage recipe to bring you an authentic chorizo, bursting with the bold flavors of Pimentón de la Vera, garlic, and red wine.

Our chorizo is coarse-ground to preserve its traditional texture and is crafted exclusively from the finest free-range Gloucester Old Spot pork.

Dive into the robust taste and enjoy a feasting experience that only craft and authenticity can deliver.

Type: Small diameter semi-dry salami, fermented for 24 hours
Hang time: 4-6 weeks
Format: 175g whole salami
Serving size: Add 90g per person to liven up a stew or rice dish
Awards: Great Taste Star (2021) Charcuterie Board Top Ten (2021)