Is there anything more evocative of the traditional British countryside than game season?
The well-managed estates, the protected livelihoods, the sustainably-sourced wild meat.
And here, in this larger salami, we've worked on a product that celebrates all of what the British countryside and high-welfare farming has to offer.
Using wild venison, grouse and partridge alongside the finest Gloucester Old Spot pork, we've produced a wonderfully balanced sausage that we think you're going to love!
Type: Large-diameter salami, fermented for 24 hours
Hang time: 6-7 weeks
Format: 75g sliced salami
Serving size: 35g for a sandwich or nibbles