Sashimi-Grade Smoked Salmon Sides (Copy)

Our signature Sashimi-Grade Smoked Salmon is available as beautifully presented half or whole sides—perfect for celebrations, entertaining and exceptional dining at home. 

Choose from thick-sliced half or whole sides, an unsliced whole side for carving yourself, or a whole side conveniently divided into four vacuum-packed portions that freeze and thaw beautifully.

A half side comfortably serves 8–10 guests, while a whole side makes a spectacular centrepiece for 16–20, whether you're hosting a festive gathering, wedding breakfast, brunch or special family celebration.

Why It's Different

Regular smoked salmon often uses poorer quality fish and can be heavily salted and over-smoked to hide this fact. We take the opposite approach.

We use exceptionally fresh Scottish salmon from the clean waters around Shetland and Orkney, and off the North-west coast of the mainland, every fish arrives at our London smokehouse shortly after harvest, allowing us to create smoked salmon that's genuinely sashimi-grade: clean, delicate and naturally buttery.

The lighter cure enhances the salmon's subtle sweetness without overpowering it, while a gentle smoke adds just enough character to complement, rather than dominate, the fish. Finally, we slice every side generously thick to showcase its luxurious texture, creating silky, melt-in-the-mouth slices reminiscent of premium sashimi.

The result is smoked salmon with remarkable freshness, delicate smoke, rich flavour and an indulgent texture that's unlike anything found on the supermarket shelf.

Award-Winning Quality

Our Sashimi-Grade Smoked Salmon has been recognised as Best Smoked Salmon on numerous occasions and has been chosen for prestigious state banquets and some of Britain's finest dining tables. 

It's this commitment to freshness, craftsmanship and restraint that has made it the benchmark against which others are measured.

The Fish: Superior Grade Scottish Salmon
Cure time: 18 hours in salt, sugar and juniper
Smoke time: 17 Hours
Format: Half side (650g, sliced), whole side (1,250g, sliced or unsliced), whole side split into four packs (1,250g, sliced)
Serving size: A half side serves 8-10 as part of a buffet or as a starter. A whole side serves 16-20.
Awards: Great Taste Stars (multiple), Good Housekeeping Best Smoked Salmon (2021 & 2022), Good Housekeeping Best Sashimi-grade Smoked Salmon (2024), Country Life Top 10 Christmas Smoked Salmon.