Fennel Salami

Coarse-cut heritage pork salami infused with fennel seed and red wine.

This fragrant & mellow salami is fermented slowly and aged for 90 days.

Ferment time: 24 hours
Hang time: 10-12 weeks
Smoke time: n/a 
Format: Large diameter salami in 70g sleeved pack
Serving size: 25g as part of a sharing charcuterie platter