Don't just take our word for it! Below are a handful of the reviews that we have received from our Smoke School students praising our workshops.
We can't overstate how happy it make us to read comments like this - the pleasure that our workshop customers get out of their time with us makes it all worth it.
“Had a brilliant time at the Makin’ Bacon course a couple of weekends ago. Ross was a fantastic teacher - so informative and enthusiastic.
Besides the butchery techniques we cured different cuts, and also got to compare different types of bacon. I came home with two large cuts of bacon to finish curing at home - yum!!”
“I did the Smoke, Cure & Cook workshop and had a fantastic time learning the technique to make delicious salt beef.
Cooked it yesterday. Family raved about it - I think I have made a rod for my own back as they are expecting it regularly. Ross was a fantastic, knowledgeable teacher and I highly recommend the workshop.”
Spent an afternoon with Ross learning all about making charcuterie, actually making our own Chorizo, laughing loads and finished off with a beer and a chance to try all the charcuterie range as we talked with Ross. He was full of information and answered all our questions. Really was a great afternoon - time flew by. Would go again!”