Easter is fast approaching and we are getting ready for one of our busy periods.
With families coming together up and down the country for the Easter weekend, thoughts will now be turning to food arrangements, and with our wide range of top quality produce we can help you tick a few things off your list.
First up we have our spectacular sides of Sashimi-Grade smoked salmon, a perfect centrepiece for lunch on Easter Sunday. Lightly cured and lightly smoked, our salmon is a very popular choice for those who are searching for a milder flavour.
For breakfast we have our delicious streaky and back bacon, coming in two different cures, which tastes like how real bacon should taste. It’s nothing like the salted, watery pork that is passed off as bacon nowadays.
Finally for a quick and easy dinner over the holiday break we have our plump and delicious fresh sausages, ideal for a comforting staple like bangers and mash. Choose from our herby Classic sausages or our flavour-packed Maple and Bacon sausages.
