{"product_id":"sashimi-grade-smoked-salmon-packs","title":"Sashimi-Grade Smoked Salmon Packs","description":"\u003cp\u003eAvailable in 100g and 200g packs, our signature Sashimi-Grade Smoked Salmon brings restaurant-quality smoked salmon to your table whenever the occasion calls. \u003c\/p\u003e\n\u003cp\u003eLayered onto warm bagels, served as an elegant starter, enjoyed as part of a leisurely brunch or packed into a picnic, it's an effortless way to turn a simple meal into something memorable.\u003c\/p\u003e\n\u003cp\u003eEach pack contains generously thick-cut slices with a wonderfully buttery texture, making 100g ideal for sharing between two, while the 200g pack comfortably serves four as nibbles or a light starter.\u003c\/p\u003e\n\u003ch3\u003eWhy It's Different\u003c\/h3\u003e\n\u003cp\u003eNot all smoked salmon is created equal.\u003c\/p\u003e\n\u003cp\u003eOur award-winning approach starts with exceptionally fresh Scottish salmon from the crystal-clear waters around North-west Scotland, Shetland and Orkney. Every fish arrives at our London smokehouse within hours of harvest, preserving its clean flavour, delicate texture and sashimi-grade quality.\u003c\/p\u003e\n\u003cp\u003eRather than relying on heavy curing or intense smoke, we use a light cure to enhance the salmon's natural sweetness before gently smoking it over oak. \u003c\/p\u003e\n\u003cp\u003eThe result is smoked salmon that tastes of the fish first - fresh, delicate and beautifully balanced - with just enough smoke to add warmth and complexity.\u003c\/p\u003e\n\u003cp\u003eFinally, we slice every fillet generously thick, creating silky, luxurious slices that echo the texture of premium sashimi. Rich, buttery and melt-in-the-mouth, they're a world away from the thin, heavily smoked salmon found on most supermarket shelves.\u003c\/p\u003e\n\u003ch3\u003eAward-Winning Smoked Salmon\u003c\/h3\u003e\n\u003cp\u003eOur Sashimi-Grade Smoked Salmon has been recognised as Best Smoked Salmon on numerous occasions and has been served at prestigious state banquets, where only the finest ingredients are chosen. It's a reflection of our belief that exceptional fish deserves a light touch, allowing freshness, texture and flavour to shine.\u003c\/p\u003e\n\u003cp\u003eThe Fish: Superior Grade Scottish Salmon\u003cbr\u003eCure time: 18 hours in salt, sugar and juniper\u003cbr\u003eSmoke time: 17 Hours\u003cbr\u003eFormat: 100g and 200g sliced, sleeved packs\u003cbr\u003eServing size: 50g per person makes a small starter \u003cbr\u003eAwards: Great Taste Stars (multiple), Good Housekeeping Best Smoked Salmon (2021 \u0026amp; 2022), Country Life Top 10 Christmas Smoked Salmon\u003c\/p\u003e","brand":"London Smoke \u0026 Cure","offers":[{"title":"200g pack","offer_id":58629313429878,"sku":"SA-SSSG-0200-SLC","price":15.45,"currency_code":"GBP","in_stock":true},{"title":"100g pack","offer_id":58629313462646,"sku":"SA-SSSG-0100-SLC","price":9.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1611\/2309\/files\/slices-of-sashimi-grade-smoked-salmon-with-chopsticks.jpg?v=1790767044","url":"https:\/\/londonsmokeandcure.co.uk\/products\/sashimi-grade-smoked-salmon-packs","provider":"London Smoke \u0026 Cure","version":"1.0","type":"link"}