{"product_id":"dry-aged-grade-a-lardons-copy","title":"Dry-Aged Grade A Lardons","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Aged Smoked Bacon is held up as some of the finest produced in the country, made with pork from heritage breed pigs that have been responsibly reared on free-range estates in North Yorkshire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUsing the same great quality of pork as we use for our dry-cured bacon, you will find these mixed Grade-A lardons make a wonderful addition to your cooking, adding a serious depth of flavour and just a hint of smokiness to your dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur lardons have been cut generously large but can easily be diced further if the recipe requires it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLardons are a mainstay of French cuisine, featuring in classic dishes such as \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoq au Vin, Bœuf à la Bourguignonne, Quiche Lorraine\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eTartiflette\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e, to name a few, also acting as a handy stand-in for \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eGuanciale\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003ePancetta\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e in Italian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cure:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2 weeks in salts, sugar, spices \u0026amp; molasses\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eThe Hang:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e 4-5 weeks\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eThe Smoke:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e 36 hours over oak and beech.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e 170g, generous cubes.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eServing size:\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e 50-100g would be ample for 1 person in a stew, or in a \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarbonara\u003c\/span\u003e\u003c\/em\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"London Smoke \u0026 Cure","offers":[{"title":"170g Pack","offer_id":58632445133174,"sku":"BA-LRDN-0170-PCE","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0614\/1611\/2309\/files\/Lardons.jpg?v=1788791028","url":"https:\/\/londonsmokeandcure.co.uk\/products\/dry-aged-grade-a-lardons-copy","provider":"London Smoke \u0026 Cure","version":"1.0","type":"link"}