Coppa
Coppa
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Have you tried the delightful flavours of our Coppa?
This whole-muscle charcuterie is a customer favourite, renowned for its sweet, nutty, and gently spiced profile.
Boasting the perfect meat-to-fat ratio, our Coppa is enhanced with our exclusive blend of pepper, coriander, garlic, and nutmeg.
This classic cut, known as the Collar in the UK, is taken from the neck of the finest free-range and ethically reared pigs and is perfectly suited for air-drying .
After curing, each muscle spends months in our ageing chamber, where the flavours gently mature until it becomes a charcuterie masterpiece.
This Coppa is an essential addition to your charcuterie plate, one that will elevate it to new heights.
Type: Dry-cured and air-dried whole muscle
Cut: Gloucester Old Spot pork collar
Hang time: 3 to 4 months
Format: 50g sleeved pack, 500g unsliced pack
Serving size: 25g for a light lunch
Awards: Great Taste Stars (2021). ICD Awards (2022 Silver)
Also Known As: Capocollo, Capicola
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients: Pork (99%), salt, coriander, pepper, nutmeg, juniper, garlic, anti-oxidant (sodium ascorbate), sodium nitrite, sodium nitrate.
Use By: 56 Days.
Nutritional Information:
Serving Size 25g
Energy 203kJ/48kcal
Fat 1.7g
- of which saturates 0.6g
Carbohydrates 0g
- of which sugars 0g
Protein 8.0g
Salt 1.3g
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